The luxurious experience of Fabelle now available at ITC Windsor, Bangalore

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Fabelle chocolates, one of the most renowned luxury chocolate brands in the country, distinguished for its excellent quality chocolates crafted using choicest and exotic ingredients from across the world, launched its latest gourmet chocolate boutique in the city at ITC Windsor after its successful launch at ITC Gardenia. The chocolate boutique launched amidst an elegant musical soiree, which attended by some of most the famous guests from the city. This memorable evening specially curated with the impressive trio of mesmerizing music, Fabelle chocolates and good old joie de vivre.

The evening saw live demonstrations, tête-à-tête with the Fabelle Master Chocolatier, who spoke about the intricacies and the craftsmanship involved in the making of each Fabelle chocolate creation. The music was accompanied by four courses of pre-plated creations, made from single-origin chocolate sourced from Venezuela, Ghana, Ecuador and Madagascar. The evening was nothing short of exquisite, as The Fabelle boutique was introduced to the guests enabling an immersive and participative chocolate experience.

ITC Windsor witnessed a musical evening where guests enjoyed the luxury chocolates in the company of international artistes who weaved magic with music, performing classic medleys, setting the perfect mood for indulgence. The evening saw performances from Polina, the only international cimbalom player in India along with Olga who is a versatile saxophonist from Russia. They were accompanied by Katya, a flutist who can perform a wide variety of musical styles including Jazz, Pop, Funk, Ballads and Western instrumental music.

Fabelle Exquisite Chocolates #FabelleAtITCWindsor

Posted by Hrish Thota on Saturday, February 4, 2017

On the boutique’s launch at ITC Windsor and the brands understanding of the discerning Indian consumers evolving taste buds, Mr. G K Suresh, Vice-president, New Category Development, ITC’s Foods Division said “The event was conceptualized to delight chocolate connoisseurs who seek an evolved chocolate experience. At ITC, we have always endeavored to create world-class products, and with Fabelle we will present an engaging experience for the discerning consumers who are passionate about the finest luxury products. With this launch, we look forward to further cater to the modern day, well traveled Indian consumer who continues to seek and indulge in the novel experiences.”

Mr. Shekhar Sawant, General Manager, ITC Windsor said, ”ITC Hotels spell a unique world of luxury and provide the perfect ambiance for Fabelle’s premium chocolate boutiques. We are elated to extend to our guests, the world of gourmet chocolates which will provide them an immersive and participative experience.

Posted by Nivedith Gajapathy on Saturday, February 4, 2017

Fabelle offers a range of exquisite chocolate creations such as Fabelle Elements – intricately crafted pralines inspired by the elements of nature, Fabelle Ganache – velvety soft cubes of exotic cocoas delicately churned with butter & fresh cream. Fabelle As You Like It – personalized chocolate cup creations offering myriad possibilities of fillings and toppings, Fabelle Single Origin Cacoas – single origin bars, crafted using cocoa from 6 different countries (Madagascar, Dominican Republic, Venezuela, Ecuador, Sao Tome and Ghana), each asserting its distinct flavor. Fabelle Gianduja – a recreation of an Italian delicacy from the Napoleon era fashioned with an infusion of hazelnuts into rich, creamy milk chocolate. The chocolate boutiques will provide a range of exquisitely crafted desserts and cocoa beverages, created live by Fabelle Master Chocolatiers. Additionally, they will also have opulent gifting options which can be customized as per requirements for different occasions.

Check Out – Fabelle Exquisite Chocolates #FabelleAtITCWindsor!

Fabelle Exquisite Chocolates #FabelleAtITCWindsor

Posted by Hrish Thota on Saturday, February 4, 2017

Fabelle Exquisite Chocolates #FabelleAtITCWindsor

Posted by Hrish Thota on Saturday, February 4, 2017

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