Restaurant Reviews

Launch of new menu at Aqua Live, The Park Bangalore

The Park Bangalore has been an iconic culinary destination on MG road in Bangalore for years now. When we heard that the pool side Aqua ...

Healthy Wednesdays with Maiya’s – guilt free tasty food!

Maiya’s is one of the legendary names in the culinary world specially in South India. Mr. Yajnanarayana Maiya started the famous MTR restaurant in Bangalore ...

Gastronomical feast at ITC Grand Bharat’s restaurants

Even though the palace in which guests of the ITC Grand Bharat can escape the active life is pretty classic, the dining choices are very ...

Loving the Big New Sky experience at Big Brewsky Bangalore!

Recently attended the launch of new menu at Big Brewsky Bangalore called Big New Sky! THE GAME PLAN: 4-6 PM: The Cook off : Chef Saby ...

Michelin Starred Chef Atul Kochhar showcases Benares at Ritz-Carlton Bangalore

Celebrated Chef Atul Kochhar is best known for his London-based Michelin Starred Restaurant Benares as well as the award-winning destinations Sindhu in Marlow (UK), Indian ...

Best cuisine of 5 South Indian states at Simply South ...

Simply South is my favorite South Indian restaurant now! Wondering why? Cause it has got an excellent choice of veg and non-veg dishes from all ...

Paradise Zafrani Chicken & Mutton Biryani Festival!

Paradise Hotel, famous for its Hyderabadi biryani is bringing the favourite dish of Mughals – the Zafrani Biryani to the Garden City, Namma Bengaluru. Paradise ...

Punjabi Food Festival at ITC Gardenia!

This February, ITC Gardenia’s Cubbon Pavilion is celebrating a cuisine crafted from the rich heritage of Punjab. Chef Arshdeep Singh (who is from Ludhiana) is ...

Stay In The Lap of Luxury In The Garden City

ITC Gardenia, a hotel located in the commercial heart of Bengaluru – equipped with 292 Luxury rooms and suites! ITC Gardenia offers the discerning business ...

Le Cirque Signature – One of the finest restaurants in ...

Walk into Le Cirque Signature for Franco-Italian gastronomic experiences that delight. Luckily, I was tempted to experience a uniquely crafted menu that exhibits some of ...