Bengaluru Marriott Hotel Whitefield is introducing Bengaluru to the wonders of Italian cuisine with The North Italian Food Festival from February 27- to March 09, 2017, 7 PM onwards. The specialty Italian restaurant, Alto Vino, is featuring some of North Italy’s unique preparations and giving guests a glimpse into the country’s best kept culinary secrets. Chef Marouane has put his heart and soul into designing a food fest that is sure to tantalize the taste buds of diners. The festival is also coming alive by blending delectable Italian cuisine with finely crafted wines, under the expertise of sommeliers, Aditya Lamba and Viraj Sawant.
Alto Vino’s North Italian Food Festival!
A lot of people today are acquainted with Italian cuisine and associate it with various varieties of pastas and pizzas. However, just like India, Italian cuisine also varies greatly from one region to another. To highlight the uniqueness and authenticity of North Italy, which places emphasis on herbs and garlic as key ingredients, and also to showcase how regional habits and traditions have resulted in forming the distinctive flavors of this cuisine, Chef Marou has put his heart and soul into designing a food fest that is sure to tantalize the taste buds of diners.
Speaking about the festival, Chef Marou, Italian Chef at Alto Vino, Bengaluru Marriott Hotel, Whitefield, said, “The beautiful thing about Italian cuisine is the regional variety it possesses. North Italian cuisine incorporates plenty of butter, herbs and garlic in its preparations, while ‘veal’ is a widely popular dish amongst Northerners, especially in the spring. The diversity and richness of Italy’s culinary culture are reflected in India as well, and we wanted to celebrate that by offering a North Italian spread to our guests. We sincerely hope that our diners will enjoy this experience.”
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Jatin Khanna, General Manager, Bengaluru Marriott Hotel Whitefield, commented on the initiative saying, “In a cosmopolitan city like Bengaluru, people are always looking for authentic and real experiences that open up the heart of a different culture to them. Italian cuisine is gaining popularity in the city, and we are excited to cater to this growing demand by holding a unique Food Fest on our property.”
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Veal slow cooked and served with tuna and capers sauce
Potato Gnocchi toasted in lamb ragout, and cream of porcini.
Traditional Italian dishes like ‘Insalata di Verdure di Prato’ – a combination of raw and marinated grill vegetable basil cream cheese. ‘Lingua di Vitello in salsa verde’ – veal tongue served with citrusy green sauce, ‘Vitello tonnato’ – veal slow cooked and served with tuna and capers sauce or ‘Pizzoccheri di Teglio’ – fresh buckwheat pasta.
Cannelloni stuffed with Spinach, ricotta and mascarpone served in a bed of basil tomato sauce
Marinated breaded chicken breast, melted Fontina cheese, tagliolini pasta and black truffle
Marinated seabass tossed in cherry tomato.
The lavish spread also featured an Italian special; ‘Cotolettaalla Milanese’ which is a breaded marinated veal rack served with sautéed potato and is widely savored in the North of Italy.
Crunchy Chocolate and Strawberry Pannacotta.
Indulge in the variety and richness of North Italian cuisine with Chef Marou and his team at Alto Vino, Bengaluru Marriott Hotel Whitefield, only till 9th of March 2017!
Where: Alto Vino, Bengaluru Marriott Whitefield
When: February 27- March 09, 2017
Timings: Dinner 7 PM to 10:30 PM
Contact: +91 8884477218, +91 80 49435000